Cambodian Street Food began with a mission to share genuine Cambodian cuisine with the Bay Area, offering recipes passed down through generations. Our team sources ingredients that honor traditional cooking methods without compromising freshness or quality. We operate six days a week, from 11 AM to 7 PM, closing on Tuesdays to maintain high standards and freshness. Our menu blends iconic items like the savory Steak & Prahok Sauce over rice with lighter choices such as papaya salad, making us a versatile destination.
Customers love our generous portion sizes and affordable pricing, suited for both hearty meals and quick snacks. The surrounding community appreciates our commitment to accessibility with a wheelchair-friendly entrance and family-friendly environment. While the area around Foothill Blvd might feel rough to some, regular patrons emphasize our friendly staff and the great vibes inside. We encourage guests to visit during off-peak times like Monday or Wednesday mornings for the best experience.
Whether you’re a first-time explorer of Cambodian food or a local craving a comforting meal, we welcome you to taste tradition, flavor, and Oakland’s unique street food essence right here.











